The Best Vegan Stroganoff

  • Author: Kayla


There’s nothing better than some warm comfort food on a chilly day! This meatless stroganoff is not only tasty, it’s easy as pie to make! Give it a try today ūüôā



  • 1 Box Cavatappi Banza Noodles
  • 1 Package Gardein (or Beyond Meat) Beef Crumbles
  • 2 Cups Vegetable Broth
  • 1 Large Sweet Onion
  • 1 1/2 Cups Oat Milk
  • 3 TBSP Dijon Mustard
  • 3 TBSP Whole Wheat Flour
  • 1 TBSP Cornstarch
  • 1 TBSP Vegan Butter
  • 1 Vegetable Bouillon Cube¬†
  • 2 TSP Vegan Worcestershire Sauce¬†
  • Handful of Fresh Parsley¬†
  • Dash of Salt & Black Pepper


  1. Prepare noodles according to package directions.
  2. While noodles are boiling, add the butter and onion to a large skillet. Cook until soft and translucent (ususally takes 3-6 minutes).
  3. Add vegetable broth, oat milk, dijon mustard, bouillon cube, and the vegan worcestershire sauce to the skillet. Stir to combine.
  4. Whisk in the flour and corn starch and reduce to simmer. 
  5. Add the Gardein ground beef crumbles to the skillet and let cook for 5 minutes. 
  6. When the pasta is done, add to the skillet, stir well, top with parsley, and serve!


You can also add vegan sour cream, soy sauce, and/or nutritional yeast to add even more flavors and creaminess to this easy vegan recipe!