Vegetable Pot Pie with Homemade Biscuits

homemade vegetable pot pie

I am so, so excited to share this dish with you guys!!

This vegetable pot pie is, by far, my favorite comfort dish. It’s flavorful, creamy, and pretty much a hug in a bowl.

It’s loaded with hearty ingredients and it’s 100% dairy-free!

holding veggie pot pie

Ingredients Needed to Make Vegetable Pot Pie

Regardless of what vegetables you decide to put in your pot pie, you’ll need vegetable broth, milk (I used oat milk, but any plant-based milk will work), plant-based butter, and flour.

For the vegetables, I used celery, carrots, potatoes, shallots, fresh thyme, and frozen peas. You could also add corn, green beans, mushrooms, or whatever you have on hand at the time!

How to Make Vegetable Pot Pie

I love pie just as much as the next person, but I’m not a huge fan of savory pies (Sweeny Todd pretty much ruined that for me). This pie changes that!

First, I’ll usually make homemade biscuits and drop them on top of my filling when I make this. It’s my favorite way to eat this pot pie, but if you’re a pie crust lover, skip the biscuits and use some pie dough.

If you plan on using my homemade biscuit recipe, make the dough before anything and set to the side.

Preheat your oven to 450 degrees Fahrenheit. While you’re waiting for your oven to preheat, melt the butter in large skillet.

Add the shallots, garlic, and thyme to the skillet and sauté until soft. Add the carrots, potatoes, frozen peas, and celery the the skillet and sauté for 5-10 minutes. Then, add the flour and toss to coat.

Add the milk and vegetable broth, and stir to combine. The mixture should start to thicken, but if you’re worried that it’s a bit too runny, add some more flour 1 TBSP at a time (you shouldn’t need to add any, though)!

Carefully transfer the filling into a large baking dish and plop the homemade biscuits on top. Or, if you’re making a savory pie, transfer the mixture into a pie pan with store-bought or homemade pie dough.

Bake for 20 minutes or until the biscuits are golden brown. The pot pie filling should be bubbling on the side of the baking dish, as well!

hearty vegetable pot pie

Serve in bowls or on a plate, top with cracked black pepper and some extra thyme, and enjoy!

Bonus!! Unless you’re cooking this for a family dinner with more than 8 people, you should have leftovers (and to be honest, I think I liked the leftovers a bit more than I did when it was fresh out of the oven).

Let me know if you make this vegetable pot pie and what vegetables you put into it 🙂

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homemade vegetable pot pie

Vegetable Pot Pie with Homemade Biscuits


  • Author: Kayla
  • Prep Time: 25 Minutes
  • Cook Time: 20 Minutes
  • Total Time: 45 Minutes
  • Yield: 8 1x

Description

This vegetable pot pie is filled with hearty ingredients and feels like a hug in a bowl. It’s the ultimate comfort dish!


Scale

Ingredients

  • 2 Cups Carrots, Thinly Sliced
  • 2 Cups Potatoes, Diced
  • 2 Cups Frozen Peas
  • 1 1/2 Cup Celery, Chopped
  • 1 Shallot, Diced
  • 4 Garlic Cloves, minced
  • 2 Cups Oat Milk
  • 1 1/2 Cup Vegetable Broth
  • 1/4 Cup Flour *
  • 4 TBSP Butter
  • A few Sprigs of Thyme
  • Black Pepper
  • Homemade Biscuits

Instructions

  1. If you plan on using my homemade biscuit recipe, make the dough before anything and set to the side.

  2. Preheat your oven to 450 degrees Fahrenheit. While you’re waiting for your oven to preheat, melt the butter in large skillet. 

  3. Add the shallots, garlic, and thyme to the skillet and sauté until soft. Add the carrots, potatoes, frozen peas, and celery the the skillet and sauté for 5-10 minutes. Then, add the flour and toss to coat.

  4. Add the milk and vegetable broth, and stir to combine. The mixture should start to thicken, but if you’re worried that it’s a bit too runny, add some more flour 1 TBSP at a time (you shouldn’t need to add any, though)!

  5. Carefully transfer the filling into a large baking dish and plop the homemade biscuits on top. Or, if you’re making a savory pie, transfer the mixture into a pie pan with store-bought or homemade pie dough.

  6. Bake for 20 minutes or until the biscuits are golden brown. The pot pie filling should be bubbling on the side of the baking dish, as well!

  7. Serve in bowls or on a plate, top with cracked black pepper and some extra thyme, and enjoy!

Notes

* If you feel like you need to add more flour, add it in 1 TBSP at a time. 

*Prep Time includes making homemade biscuits 🙂

  • Category: dinner

Keywords: vegetable pot pie, dinner

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About Me

Hey there, I’m Kayla! I create budget friendly, easy-to-follow plant-based recipes that can be customized to fit your specific taste! Click here to read more…

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