Print
Vegan Cream Cheese

Vegan Cream Cheese


  • Author: Kayla
  • Prep Time: 10
  • Total Time: 10
  • Yield: 4 1x

Description

Vegan cream cheese say whaaaaaaaaaat? This fully customizable recipe will make your tastebuds sing with joy and leave you feeling satisfied!


Scale

Ingredients

  • 1 Bag Freeze Dried Blueberries
  • 1/3 Cup Homemade Cashew Butter*
  • 5.3 oz Forager Organic Unsweetened Dairy-Free Vanilla Cashewgurt
  • 1/2 Lemon, Squeezed
  • 1 TSP Apple Cider Vinegar

Instructions

  1. Add all of your ingredients to a food processor and process until fully blended (you’ll have to stop to scrape the sides a few times).
  2. Place your vegan cream cheese in a bowl and let it harden for at least 5 hours*.
  3. Spread it on a bagel and enjoy! 

Notes

*If you don’t want to make your own cashew butter, make sure you purchase one with no added oil, like this brand!

*I highly recommend chilling your vegan cream cheese overnight to get the best flavor and texture possible.

Keywords: vegan cream cheese

VEGAN RECIPES
& GUIDES

LEARN HOW TO GO VEGAN WITHOUT SACRIFICING DELICIOUS FOOD!