Description
This strawberry shortcake recipe is perfect for the Spring and Summer months! It’s refreshing, easy to make, and delicious.
Ingredients
- 2 Cups Flour
- 1 Cup Oat Milk
- 4 TBSP Butter
- 1 TBSP Distilled White Vinegar
- 1 TBSP Baking Powder
- 1/2 TSP Baking Soda
- Dash of Salt
- 1 LB Strawberries
- 3 TBSP Pure Cane sugar
- 1 TBSP Fresh Ginger
Instructions
-
Combine the oat milk and vinegar in a small bowl or measuring cup and let it rest on the counter for 10 minutes.
-
While your buttermilk mixture is forming, cube the butter and pop it into the freezer. Add all of the dry ingredients to a bowl and stir to combine. Around the 8 minute mark on your buttermilk, take the butter out of the freezer and work it into the dry ingredients by using a pastry cutter or a fork. You’ll be aiming for small, sand-like pieces – make sure you don’t overwork it!
-
Add the buttermilk and mix until just combined (again, don’t over work the dough). Turn the dough out onto a well-floured surface, dust the top of the dough with flour, and turn the dough onto itself 4-6 times. Try not to knead the dough too much or you’ll lose the flaky texture!
-
Add more flour as needed and then gently press your dough out until it’s at least a 1-inch thick. Use a biscuit cutter or the top of a mason jar and create the biscuits until your dough is gone.
-
Place your biscuit dough on a baking sheet close together (you want them to touch slightly). This helps your dough rise in uniform. Bake your biscuits for 10-15 minutes or until golden brown.
-
While your biscuits are cooking, make the strawberry filling. Take about 1 1/2 lbs of fresh strawberries, remove the stems, and place them into a food processor. Add 3 TBSP sugar along with some ginger and process until the strawberries are broken down.
-
Once your mixture is complete and your biscuits are done, it’s time to assemble! Split your biscuit down the center, add some dairy-free whipped cream and some of your strawberry mixture to the middle of your biscuit, and then place the top part of your biscuit on top. Add a bit more whipped cream and a whole strawberry if you’d like and enjoy! 😊
Keywords: strawberry shortcake