What do you get when you mix spiced peaches, graham crackers, and pecans with chia seed pudding? The tastiest grab & go breakfast!
- 1 Cup Oat Milk
- 1/4 Cup Chia Seeds
- 1/4 Cup Chopped Pecans
- 2–3 Graham Crackers
- 1 TBSP Maple Syrup
- 1 Peach, diced
- 1 TBSP Coconut Oil
- 2 TSP Cinnamon
- 1 TSP Nutmeg
- Make your chia pudding. Combine the chia seeds, oat milk, and maple syrup in a small bowl. Stir to incorporate and let it rest in the refrigerator overnight.
- When ready to serve the chia pudding, place coconut oil to a small saucepan. Add peaches, cinnamon, and nutmeg and toss to combine. Let the peaches soften for about 5 minutes.
- While the peaches are softening, crush the graham crackers and begin layering your bowl (or jar). Add the chopped pecans, the chia pudding, the crushed graham crackers, and then the peaches.
- Enjoy! 🙂
The prep time is if you make your chia seed pudding the night before – otherwise, let your pudding rest in the fridge for 2-5 hours, or until you’ve reached the desired consistency.
- Category: breakfast
Keywords: chia seed pudding, breakfast